Let your chicken take a nap on a bed made of veggies!
Have you ever looked at a pile of vegetables and thought about how much better they would be if they were actually a big piece of meat? Hm. That's not actually possible, but the closest you can get is roasting a chicken on a bed of vegetables and letting those vegetables absorb all of the drippings that run off of the bird.
Remember to toss the vegetables together two to three times throughout the roast. So, if you're roasting a whole chicken for about 40 to 50 minutes, get those vegetables rolling around in the accumulated juices every 15 or minutes or so. Assuming your oven isn't cranked up to 450° or 475°, your vegetables shouldn't overcook before your chicken's done. That really is it.
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