Can you think of anything better on a cold day than a classic hot toddy? Bartenders are trying, with tasty new riffs on the cozy cocktail.
The coziest of drinks is getting a glow-up. Here, two ways to get creative with the bottles on offer at your weekend chalet“LIQUID LONG JOHNS” is how Chicago bartender Micah Melton characterizes the classic hot toddy. A few warming sips, “and all of a sudden you feel like you’re insulated from the cold.”
Traditionally a straightforward mix of whiskey, lemon and sweetener heated with a generous pour of hot water, the toddy has long been a favored restorative after a day on the slopes. It’s also an easy one to customize with different spirits and flavorings—another reason it’s a ski-resort staple.
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