'It's amazing that you can make something that tastes this good using fish from a can!'
Wow was this delicious! Went down very very well with my husband too. I cut back on the linguine a bit and we liked it that way with more of the sauce/sardines and less pasta. Now I want to find more sardine recipes!This looks looks like a great dish for Lent and I can't wait to try it! A nice marinara sauce might go well with this dish as well: https://ethnicspoon.com/quick-and-easy-marinara-sauce/Finally got around to making this. I used whole wheat penne and it came out great.
However, these little puppies were boned four times before we could swallow a mouthful: first by the fishmonger ; next by me with the tweezers ; again by me after removing from the frying pan ; and finally at the table where hubby and I were both still pulling bones from every bite! Ok, so I've read that sardine bones are so soft that you can just eat them but honestly I couldn't do it.
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