A quick and easy recipe that’s great for summer eating.
Cooked this for the third time. Love it! Two suggestions: cut the lemon slices thinner than 1/4" - maybe 1/8" - some guests didn't like the mouth feel and taste of the lemon rind - thinner slices will soften the texture and taste; and consider adding garlic or shallots - they add flavor and do not detract from the simplicity and elegance of the dish. Bonus: cook more than you need, put the leftovers in a glass container with the extra sauce, and enjoy slightly warmed .
Try eating a piece of the lemon peel that has been sitting in the butter.I had already decided I wanted to make swordfish with lemon and capers, and I check the net to see if others had made something like this already. I was surprised to find a few different recipes. After checking several I tried this one out. We enjoyed it immensely! The variation this recipe had that I liked was that it cooked the fish and the sauce separately. I believe this helps preserve the lighter flavors of this dish.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Grilled Peach and Apricot Salad Recipe on Food52A grilled stonefruit salad for the summer: explosively juicy, still-hot peaches and apricots meet abstemious kale, with feta and prosciutto on the edge of the conversation.
Read more »
Summer Farro Salad Recipe on Food52I love farro for its nutty texture, and it has the same nutritional benefits as brown rice but cooks in half the time. Rather than simply cook it in water, I added some garlic, onion and parsley to the pan to infuse extra flavor. This recipe started with the Mr. asking me to cook something for his office potluck, so I decided to focus on a salad that could easily double as a side or main course for any vegetarians hoping to take part in the potluck. Studded with tiny bits of fresh mozzarella, chopped olives, onions and grape tomatoes, it's now my new favorite summer salad. The dressing is also a very versatile vinaigrette you can toss with any mixed greens for a homemade option to bottled dressings.
Read more »
Greek Chicken Sheet Pan Dinner with Green Beans and Feta Recipe on Food52This easy Mediterranean-inspired dish will have your mouth watering.
Read more »
Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing Recipe on Food52Whenever I cook corn for my family, I cut off the tips, the better to fit the ears into my soup kettle. I always find myself nibbling the sweet kernels from those tips and wondering how else these little nubbins could be used. So when Amanda and Merrill announced the competition for best uncooked dish, I decided to try for a crunchy, chunky salad starring uncooked corn that would be colorful and satisfying. Here is the result. You could replace the shallots with some minced chives or scallions. This salad could replace cole slaw or potato salad as a side dish for a hefty sandwich. - creamtea
Read more »
Poached Tuna with Warm Squash, Corn, and Potato Salad Recipe on Food52You're going to think I'm lazy. And you're right. I like olive oil, I like vegetables, and I like warm salads. So when I'm not feeling particularly inventive or energetic, I like to throw them all together in a single dish. Vegetables get roasted. Fish gets poached in oil (an old stand-by for me). A squeeze of lemon and a dried chile come in to give everything a kick in the pants. And I have a comforting dinner on the table without much thought or effort. We like our summer produce at Food52 -- Want us to send you another corn newsletter? Watch out, or we will! -- so I had to get just one more blast of corn and squash in under the wire. Then, soon, I'll behave and start cozying up to apples and cabbage.
Read more »
Warm Bread Salad with Smoked Salmon, Roasted Vegetables & Creamy Dill Dressing Recipe on Food52A fresh summer salad of roasted vegetables with meaty smoked salmon and creamy dressing. Columbia Winery's Composition Red—made with a blend of Cabernet Sauvignon, Merlot, and Syrah grapes—has soft tannins and balanced acidity perfect for a light salad or vegetable-centered meal made with a creamy dressing. Note: If you prefer to grill the vegetables and bread instead of roasting them, you can, though be sure to keep a close eye on them as they cook as the times may vary slightly from the recommended times listed above depending on what kind of grill you use.
Read more »