This vibrant, refreshing salad makes a great lunch or light dinner, but the dressing is really the star here.
June 22, 2016
Hi Marlo! I've kept the dressing in my fridge for 3 - 5 days. If I make a big batch, I tend to leave out the cilantro and the mint and then add that à la minute for my daily salads, etc.I really, really wanted to love this salad, but the dressing just didn't do anything for me - just OK at best. I used the Red Boat Fish Sauce that's aged in Bourbon Barrels and I thought it overpowered the dressing; maybe the one lime I used wasn't enough and I should have used two limes.
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