Chicken thigh pot pie:
For the cornmeal crust:6 tablespoons ice waterIn a large bowl, toss the rutabaga and sweet potato with 2 tablespoons of the oil and season with salt and pepper. Spread evenly over a baking sheet and roast for 25 to 30 minutes, until tender.
Meanwhile, toss the pearl onions with the vinegar and 1/2 teaspoon of the remaining oil and season with salt and pepper. Spread the onions evenly over a baking sheet and roast for 12 to 15 minutes, until tender. Put the remaining 1/2 tablespoon oil in a medium skillet over medium heat. Add the mushrooms and sauté until tender, 5 to 7 minutes, then add the kale and wilt it slightly, about 2 minutes. Remove all the vegetables from the pans into one large bowl, and set aside.Dust the chicken lightly with flour and season with salt and pepper. Place a large cast-iron skillet over a medium heat and add the oil.
Remove the dough from the refrigerator. Lightly flour a work surface, and roll dough to 1/4 inch thickness, tracing the outline of your baking dish on a piece of parchment paper and trimming the dough 1/2 inch smaller than the outline. Score the dough, place it in the freezer, and chill for 1 hour.Cut each thigh into 6 pieces and add the chicken to the vegetable mixture along with the pan gravy, stirring to combine. Transfer the mixture to a 10-inch round baking dish.
With the dough still on the parchment paper, transfer to a cookie sheet and bake for 15–20 minutes, rotating the crust every 5 minutes so it browns evenly, until the crust begins to crisp and becomes lightly browned. Remove the crust from the pan and place it on top of the chicken and vegetable mixture. Return to the oven and bake until hot and bubbly, 15 to 20 minutes. Cool slightly and serve.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
This trick will stop your thighs chafing in the heatThis simple trick will stop your thighs chafing in the heat:
Read more »
Smoked Chicken Wings RecipeThis recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.
Read more »
Grilled Lemon-Oregano Chicken Drumsticks RecipeOf all the chicken drumstick recipes out there, this is the easy, flavorful one that deserves a permanent spot in your rotation. Thank us later.
Read more »
BA's Best Fried Chicken Sandwich RecipeThis fried chicken sandwich sandwich is engineered for maximum impact. Each element is awesome, but the way they come together puts it over the top.
Read more »
Shredded Chicken Salad with Creamy Miso Dressing RecipeSmoky bacon, crunchy shredded lettuce, and an addictively zesty dressing.
Read more »
Grilled Chicken Drumsticks with Savory CaramelCooking the chicken legs over indirect heat gives them time to render fully and start to crisp so they won't become gluey when glazed.
Read more »