Spread your wings and fly
4 pounds large chicken wings without tips , flats and drumettes separated1 tablespoon mild-flavored molassesA chimney starter if using a charcoal grill, or a smoker box if using a gas grill; hardwood chunks or chipsIf using a charcoal grill, fill chimney starter with charcoal; light and let burn until coals are covered with a thin layer of ash. Pour contents of chimney onto one side of grill. Arrange 3 chunks of wood or a handful of chips next to, not on top of, coals.
Stick an ovenproof probe thermometer through top vent if your grill has one. Heat until thermometer registers around 275°, adjusting vents on bottom and top of grill or control knobs as needed to maintain temperature. Get any high-heat grilling done while you wait for the temperature to drop.
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