Whether you're an avid home cook or an occasional chef, you'll need one of these chef-approved knife sets on your countertop ForbesVetted
Ask any professional chef, and they’ll tell you that a high-quality set of knives is a must have in the kitchen. A sharp, well-balanced knife makes food prep faster, easier and—believe it or not—safer, which is why the best knife sets are a worthwhile investment.
When shopping for a knife block, you’ll want to first figure out how many pieces you need. “The first and most important step is determining what kinds of knives you use the most and which ones feel comfortable to you,” explains Mat Schuster, chef and owner ofin San Francisco. “In general, you should have a chef’s knife and/or a santoku as your primary knife. These knives range in length from 6 to 8 inches, and the best way to see which ones feel the best is to hold them.
“Next, a paring knife is a good part of any knife set for smaller, hand-held tasks,” says Schuster. “After that, a serrated knife, around 8 inches in length, for slicing bread, tomatoes and other foods where you don’t want to ‘squish’ the center.”... [+]“Some sets come with a boning knife, which for most home cooks is not necessary,” he continues. “Some sets come with a ‘utility knife,’ usually about 6 inches in length with a thin blade.
With these guidelines in mind, here are the best knife sets for every budget, as recommended by Schuster and six other culinary professionals.
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