Chef Jeremy Salamon's recipe for körözött, a Hungarian paprika-spiked cheese spread, gets a Southern twist with the addition of Pimento cheese. This unique blend of cultures creates a delicious dip perfect for parties. But Salamon also suggests enjoying the leftovers as a toasted sandwich after the guests have gone.
Jeremy Salamon’s spin on the Hungarian spread also makes a rewarding post-party sandwich — if there’s any left.go fast. Jeremy Salamon’s version of körözött — the paprika-spiked, savoury Hungarian spread — uses Pimento cheese, and it sounds especially irresistible. The recipe comes from the chef and restaurateur's cookbook,, and, aptly, it’s a blend of his cultural influences. It’s also, as he puts it, “a perfect party dip.
” And we love that he shares that it’s even better as a toasted sandwich for hosts once the guests are gone. (Though we wonder how there would ever be any left.)The base of this recipe comes from a Hungarian dish, körözött, a spiced cheese spread traditionally made with quark, kind of a chunkier cottage cheese. I grew up in Florida and spent the summers in North Carolina’s Blue Ridge Mountains, so my love for Southern cooking is genuine and deep. In the summers, we ate a lot of pimento cheese, and I saw a bridge between these two very traditional Hungarian and American foods. (If that’s not the origin story of my cooking, I don’t know what is.) This dip pulls from both sides, with sweet paprika, caraway seeds and raw onion mingling with a ton of sharp cheddar cheese. It’s a perfect party dip or even better on toasted bread as a late-night sandwich after everyone leaves.8 oz (2 cups) sharp cheddar, shreddedCombine the cream cheese, chopped peppers, mustard, lemon juice, kosher salt, caraway seeds and paprika in a food processor and process for about 2 minutes, stopping to scrape down the sides of the bowl as needed, until you have a smooth mixture. Transfer to a large bowl and gently fold in the cheddar and onion until combined.Scrape the körözött into a large serving bowl and garnish with chives, black pepper and a pinch of flaky salt. Accompany with chips,* crackers or toast.: Try pairing körözött with a fuller-bodied white wine with greener flavours and aged in used oak, like Furmint, Zöldveltelini (Grüner Veltliner) or simila
KÖRÖZÖTT CHEESE SPREAD RECIPES PIMENTO CHEESE SOUTHERN FOOD HUNGARIAN FOOD PARTY FOOD
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