The department store restaurant is back. Yes, again.
SHOPPERS AT THE NEW Nordstrom in midtown Manhattan who flag with hunger while contemplating Valentino sweaters or Vans sneakers have plenty of options for sustenance. The 320,000-square-foot, seven-level department store features a staggering seven eateries, from the luxe, sit-down restaurant “Wolf” to a stall slinging mochi donuts.
That might seem like a lot of canteens to cram under one roof, but Nordstrom’s feeding frenzy aligns with a broader trend for in-store restaurants that curiously defies the mounting bad news...
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