Eat it with chips or veggies, put it on your sandwiches, enjoy it alone on a spoon—the dip knows no bounds.
Whipped feta dip with olive oil and crushed roasted pistachio nuts. [Photograph: Vicky Wasik]
Greek yogurt is the perfect base to make tangy and salty feta cheese spreadable. This basic recipe can be gussied up with fresh herbs, like dill, mint, or oregano—blend them in to more fully incorporate them, or finely chop them and stir them in after blending. Feel free to adjust the ratio of cheese to yogurt, adding more feta for a thicker result or more yogurt for a thinner one, keeping in mind that the spread will thicken after it's stored in the refrigerator.
This can be enjoyed as a dip with raw vegetables or sliced pita, eaten as a condiment-like spread on toast or sandwiches, used as a rich sauce for sliced fresh summer tomatoes, or dolloped into hot orGreek yogurt provides a smooth and creamy base for the feta, and has a flavor profile that supports the tangy cheese.
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