This spaghetti with tomatoes, black olives and feta is one of our most popular recipes on Pinterest:
Review Body: So delicious. The amount of salt seemed meager for the amount of tomatoes and pasta, but was amply supplied by the olives, capers and the feta. We used a combination of parsley and basil, for a bit more herbal oomph. The tomato mixture made a lot, so I used a whole pound of spaghetti. Now there is a yummy bit left for another meal.Review Body: Just made this for dinner. It was so fresh and delicious, I got 2nds and packed the rest for lunches.
Review Body: This was exactly the base for what i wanted to make. I also used fresh basil but also added some rough chopped artichoke hearts. Deeelish....regular rotation for sure!Review Body: Made this for a wedding pot-luck. Trippled the recipe but it does not scale well. Tastes delicious but looks like blank spaghetti in the giant roaster pan. I plan on adding a second jar of olives, and 2x feta and tomatoes.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Steak Frites with Black Garlic ButterThis Charolais Steak Frites with Black Garlic Butter recipe gets its flavor from brandy, black garlic, and hanger steak. Get the recipe from Food & Wine.
Read more »
Sour Cream and Chive Potato PizzaThis Pizza With Potato Medallions recipe gets its flavor from gochugaru, mozzarella, and garlic. Get the recipe from Food & Wine.
Read more »
Roasted Curry Tomato PieThis Roasted Curry Tomato Pie features a turmeric-spiced pastry crust. Get the recipe at Food & Wine.
Read more »