If you're Impossible Burger curious, here's a guide to where to get one in every corner of New York City right now
Umami Burger’s take on the Impossible Burger. Photo: Melissa Hom Even the most unapologetic meat lovers can’t deny that the age of the plant-based burger is upon us — and it’s actually pretty good. At the head of that pack, of course, is Impossible Foods, the California company that made its name with a “bleeding” vegan burger that is strikingly similar to the real thing. It’s what we call a food phenomenon.
This popular steakhouse chain will serve you a double-stacked Impossible Burger as either a straightforward cheeseburger with red onion, Cheddar, lettuce, and tomatoes or with bacon-onion jam, arugula, blue cheese, Gruyère, and mustard.Should you find yourself in the Times Square area and hankering for a plant-based treat, this famed tourist trap serves its take with Cheddar, an onion ring, lettuce, and tomato.
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