BERLIN (AP) — Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks slide from a...
BERLIN — Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks slide from a sizzling griddle to a warm toaster in a practiced dance. Mounds of fresh tomatoes, cabbage and red onions shine in a colorful tableau.
“From the government to the streets, everyone is eating döner kebab,” Deniz Buchholz, the owner of Kebap With Attitude, said as waiters ferried steaming orders from the kitchen to hungry lunchtime customers on a rainy Monday afternoon. The European Commission must decide by Sept. 24 whether 11 objections to the application, including from Germany’s Federal Ministry of Food and Agriculture, have merit. If they do, Germany and Turkey will have up to six months to hammer out a compromise. The European Commission has the final say.
“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here.
European Commission Turkey Germany BERLIN Kebap With Attitude Turkish Immigrants Association Of Turkish Döner Producers Deniz Buchholz
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