This recipe for Tlayudas, a Mexican dish, uses flour tortillas baked in a hot oven and filled with a flavorful black bean puree, cheese, chorizo and other toppings.
Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion and green peppers. Hot sauces or an avocado salsa usually are offered on the side. This handheld and infinitely customizable dish is perfect for a Super Bowl party.
\Super-fresh, extra-large corn tortillas are difficult to find in the U.S., so in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use flour tortillas. To feed a crowd with ease, the tlayudas are baked in a hot oven rather than cooked over a live fire. \To make a quick but flavorful filling, we combine canned black beans with chipotles in adobo in the food processor, flavoring the puree with toasted cumin and coriander and a brightening hit of lime juice. Don’t forget to reserve some of the bean liquid after you drain the cans. And don’t rinse the beans after draining them; the liquid left clinging to them helps create a puree with a silky consistency. Don’t use Spanish chorizo, which is dry-cured and firm, similar to salami. Mexican chorizo, which is soft and fresh, is the type to use here. Fill the tlayudas to your liking and cut into wedges just before serving. Pickled red onions are an essential topping
Tlayudas Oaxacan Quesadillas Mexican Food Black Bean Puree Chorizo Recipes
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
New Cafe in Victoria Offers Local Coffee, Baked Goods, and MoreA new cafe in Victoria, British Columbia, has opened in the Hudson Building, offering a variety of coffee drinks, pastries, and other menu items made from scratch using local ingredients.
Read more »
Sweet Cream brand baked goods recalled for salmonella risksThe Canadian Food Inspection Agency announced Saturday a recall on Sweet Cream brand mini patisserie, including trays of tarts, small cakes and other baked goods, due to risks of salmonella contamination.
Read more »
Salmonella Contamination: More Baked Goods Recalled in CanadaFederal officials in Canada have expanded a recall of baked goods due to Salmonella contamination. The Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada (PHAC) have issued notices regarding additional Lemon Delight and Tartlet with Forest Fruits products from various brands, particularly those distributed in Ontario. The recall stems from an ongoing investigation that began in mid-December 2024 after reports of a Salmonella outbreak linked to Sweet Cream brand mini pastries served at catered events.
Read more »
Canada News Roundup: Food Recalls, Extreme Cold, and Entertainment HighlightsThis week in Canada, news headlines covered a range of topics, from food safety concerns and extreme weather warnings to entertainment buzz and technological advancements. We delve into the latest stories, including the recall of certain shell eggs and baked goods due to salmonella risks, the impact of extreme cold on Manitoba residents, and the competitive race for the top spot at the box office.
Read more »
Trump Rallies in Washington as Canada Faces Vehicle Plunge and Other NewsThis news roundup covers a range of stories, from Trump's pre-inauguration rally to a vehicle accident in Toronto, baked goods recall, a devastating fire in a Canadian First Nation, and more.
Read more »
Oven-Roasted Jerk Pork RecipeThis recipe from a Toronto-based chef shows how to make jerk pork in your oven, capturing the traditional flavors of thyme, allspice, and Scotch bonnet pepper. Perfectly tender and juicy, this dish is served with hot pepper sauce, rice and peas, and festival.
Read more »