And it's plant-based!
—by leaving out the meat and adding a little more veg. But those popular dishes that are based on saucy, braised, bone-in beef, chicken, and pork? I’d have to skip them. I couldn’t even imagine what a vegetarian version of adobo would be like.
Chef Raj Abat’s adobo also includes mushroom bouillon, which packs an umami punch that he says vegan dishes often lackChef Raj Abat’s mushroom adobo
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