Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe

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Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe
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This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with Parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan you cooked it in, and you've got yourself a one-skillet meal fit for normal everyday folks who perhaps might occasionally feel like kings.

1/4 cup chopped fresh parsley leaves2 medium cloves garlic, minced 2 tablespoons unsalted butter1 tablespoon soy sauce2 cups homemade or store-bought low-sodium chicken stockDirections

Melt butter in a large cast iron skillet over medium-high heat until foaming. Add sausage and cook, mashing it with a potato masher or a wooden spoon until broken up and well browned, about 7 minutes. Use a slotted spoon to transfer sausage to a small bowl, leaving fat behind.

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