And made with less sugar than you’d think.
What’s more: Not only is scone loaf better than a cake, it’s also better than a scone! By baking all the dough at once in a loaf pan, it’s less likely to accidentally get overbaked or overworked than individual scones; it’s arguably easier to shape, and keeps longer .“I guess I thought marzipan was just pretty little fruit-shaped candy. At 20 bucks a pound for the baking version on Amazon, I'm not sure I want to become addicted. Hope dried fruit will get the job done.
In this, Yeh's by-the-book version, she mixes in chocolate chips and sticky chunks of marzipan tossed in powdered sugar . If I were near my mom this Mother’s Day, I would bake this exact version for her—I learned the joys of marzipan very early in life from her, because in every box of See’s chocolates, she went strictly after the
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