This 1,000-Year-Old Mill Has Resumed Production Due to Demand for Flour

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This 1,000-Year-Old Mill Has Resumed Production Due to Demand for Flour
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The historical tourist attraction is currently closed to guests for obvious reasons—but is busier that it's ever been.

. It's a fully operational wooden water mill, the kind of benignly historical site where groups of British schoolchildren are willing to display an interest in its circa-1611 construction and its souvenir tea towels if it means getting a day out.as a "wonderful piece of industrial archaeology," and points out that there has been a mill on this same site since 1016. .

In its first fully functional 10-day period, they milled a ton of wheat; under normal circumstances, that would've been a year's worth. As a result, it has already been able to deliver 200 three-pound bags of flour to local stores and bakeries. "We would have been milling, on the whole, about two days each month. That would have supplied us with enough flour to keep going throughout the whole of the season," LoosmoreBBC. "It's been nice to bring the place truly back to life and back into something like it used to be when it was working six days a week."

“We're only doing this while the crisis lasts and it's not only helping us but the local community because there is a shortage of flour," Bittner said. "In one way we have an advantage over the bigger mills, which are used to selling large sacks to the wholesale trade and don’t have the machinery or manpower to put the flour into small bags."

The town of Sturminster celebrated 1,000 years of milling heritage in 2016, which local historians said was an accurate anniversary because of a combination of the assets that were part of King Edmund Ironside's Newton Castle, and by the agricultural records in The Domesday Book that mentioned the town's four existing mills.

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