Regular 5-pound packages of flour have been in short supply, so some stores — with access to massive 50-pound sacks — have been packaging their own consumer-sized bags for customers, who have been making cookies and cakes to pass the time trapped indoors.
Supermarkets across the U.S. have been packing their own flour to feed the need of Americans suddenly obsessed with baking.
For example, national chain Albertsons has given the OK for stores to portion out flour from their own supply that's normally used for in-house bakery items.
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