In 2023, the American food service industry was worth an eye-watering $1.09 trillion, supporting 13.2 million employees who have very demanding jobs.
You're on the list! Expect to receive your first email very soon!in the food service industry isn’t all fun and games. It’s grueling, repetitive work that isn’t alwaysor chef, you’ll also end up emotionally exhausted after dealing with people and stressful situations all day long. Some customers are great, sure. But there will always be at least a handful of less empathetic ones who will make you question your choice of career.
"We all handle stressors differently. What's important is finding a space or support to work through the approaches that work for you," Fowler told us. The food service industry is absolutely gargantuan in the United States. It encompasses everything related to food prepared outside of one’s home, from full-service and quick-service restaurants to catering, cafes, private chefs, and more. Statista reports that the largest share of employment in the US food service industry came from waiters and waitresses in 2022. On the other side of the scale, private cooks made up the smallest share of employment that year.
Servers with lots of experience can often instinctively tell who’s who, and how to deal with each category of people. What advice would you give anyone who’s completely new to working at a restaurant? We’d love to hear all about your job stories, so if you’re taking a coffee break, share your experiences in the comments at the bottom of this list.I know better than to vent to anyone at my work. Never know who's a spy, who's a narc, who's a gossip, and who's the real manager's pet.
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