The other fake meat: Impossible Foods unveils pork, sausage

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The other fake meat: Impossible Foods unveils pork, sausage
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After a big year for its plant-based burger, Impossible Foods has something new on its plate. The California-based company unveiled Impossible Pork and Impossible Sausage.

Last Updated Tuesday, January 7, 2020 2:26AM EST

Impossible Pork will be rolled out to restaurants first. The company isn't yet saying when it will come to groceries. Impossible Foods only recently began selling its burgers in grocery stores, although they're available at more than 17,000 restaurants in the U.S., Singapore, Hong Kong and Macau. The company tweaked the ingredients to mimic pork's springy texture and mild flavour. For the sausage it added spices.

"Everything that we're doing is trying to avert the biggest threat that the world is facing," Impossible Foods CEO Pat Brown told The Associated Press. Brown said he believes a product like Impossible Pork is critical in China, which has limited arable land and relies heavily on imported meat. Last year, Chinese pork prices surged after African swine fever wiped out millions of pigs.

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