The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese.
My childhood was fueled by Dr. Praeger's Purely Sensible Foods' frozen veggie burgers—thin discs with real vegetable pieces that I would eat, alongside the rest of meal, with a fork and knife.
It wasn't until I tried the Shake Shack's 'Shroom Burger that I realized veggie burgers needn't be sensible. Why coax vegetables into the shape of a patty? Vegetarian burgers can be entirely nonsensical and untraditional and just as messily delicious as any meat burger on the menu. Whenever I've ordered a Shroom Burger—which, not to get too emotional over a sandwich or anything, but these have been my hungriest, grumpiest, and most celebratory moments —the how of the matter has become a subject of conversation. Just how do they get the cheese in there? Is it with a giant syringe? A peculiarly-hollow mushroom? An elaborate song and dance?
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