Our most popular bread recipes and more winners to try this week.
, a weekly love letter from our food editor Emma Laperruque, all about what the Food52 team is cooking and craving off-hours .
Though I’m regularly running low on pantry staples—first salt, then olive oil, then canola oil, then black pepper—I also have three pork shoulders , two big bags of popcorn kernels, and a jar of yeast that's about to expire. But instead of lamenting the contradictions of my kitchen, I’m leaning into them. I’m poring over pork recipes—like the latest addition to
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