How to make Beaucoup Bakery's iconic sable cookies in your own home kitchen.
A sweet treat to hold you over between visits to Beaucoup.Who says sables are just for the holidays? These sweet, diamond-shaped treats sparkle any time of year, in our humble opinion, especially when given a twist by ever-talented pastry chef Betty Hung, co-owner of
1. In a medium bowl, whisk together the flour, pecans, cinnamon, nutmeg and salt. Set it aside until ready to use.
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