'You can upgrade the flavor of any dish with ramen seasoning' - bts_bighit's Jin
Thinly sliced scallions and/or dried ramen vegetables, for garnishCrack the eggs into a medium bowl and add the sugar and vinegar. Whisk with a fork until fully combined and aerated.
In a medium nonstick skillet over medium-low heat, melt the butter. Pour in the ramen seasoning. Using a rubber spatula, mix to create a loose paste and toast the spices, about 30 seconds. Spread evenly across the pan. Pour the egg mixture into the pan. Allow it to cook undisturbed, until the eggs start to set around the edges, about 2 minutes.
Once the edges start to set, turn off the heat. Using the rubber spatula, push the eggs from one side of the pan to the other, folding and lifting as you go, until you form a fluffy mound . You’ll know your scramble is ready when it has big curds and still looks slightly glossy. Transfer onto a plate and top with scallions or the dried vegetables from your ramen package. Serve immediately.
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