I Tried TikTok's 2-Ingredient Chili-Oil Eggs, and It's My New Go-To For Breakfast, Lunch, and Dinner

It doesn't get easier (or more delicious) than chilioileggs! 🍳

The complex umami flavors of this buzzy chili oil — which is crafted in Chengdu in the Chinese province of Sichuan and made from dried chili peppers, fermented black beans, garlic, sesame oil, mushroom powder, Sichuan pepper, ginger, seaweed, and other spices — elevate this straightforward egg dish and make it perfectly acceptable to enjoy as your breakfast, lunch, or dinner.

Crack two eggs into the pan on top of the chili oil. Put a lid on the pan and make sure the egg whites fully cook.

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