What's better than two signature Mexican dishes? Two rolled into one! 🌯 🌯
6254a4d1642c605c54bf1cab17d50f1eAdd the onion and red and poblano peppers and cook until browned, about 7 to 8 minutes. Season with salt and pepper.
Combine the beans with cumin in a saucepan and warm through. Add the lime juice and a few shakes of hot sauce.Microwave the tortillas for 20 seconds, just enough so they're pliable. Building one burrito at a time, sprinkle on some cheese, top with some beans, the onion-pepper mixture, chicken, and salsa.Place the burritos directly on the skillet, cooking for a minute on each side until lightly toasted.
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