Cheers to spring 🍻
Add liquid ingredients to a cocktail shaker with a handful of crushed ice. Give a quick shake to integrate the ingredients and chill it down a touch and empty the contents into a rocks glass. Top with more crushed ice and garnish with a grapefruit peel or a sprig of fresh mint.Pisco can vary wildly brand-by-brand, but fortunately, there aren’t the big industrial versions that you’d see in a spirit like, say, Caçhaca.
Another fun note about this drink is that it’s designed with pisco in mind, but it also tastes great with white rum and pretty good with silver tequila, some gins and even vodka. The tart, floral balance is the real star here—different base spirits will accent that differently, but as long as the spirit is unaged and not too earthy, you’ll get a good result.There are other Elderflower liqueurs, but St.
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