Pink Ice Cream is Toronto's spot for traditional Turkish-style ice cream. Run by Halil Gokce, with the help of his daughter, Zehra Gokce, Pink opened it...
Run by Halil Gokce, with the help of his daughter, Zehra Gokce, Pink opened its doors at the end of May 2024.
Since moving to Canada just over 2 years ago, Halil has been hunting for a store location to share his love for the cold treat. Having found the perfect spot in the St. Clair West neighbourhood, Halil is committed to delivering ice cream authentic to the taste of his home. Customers have the choice of 2 flavours , 3 flavours , or the mixed option , where you can select as many flavours of ice cream as your heart desires so long as it fits in the cup or cone.
The salep gets boiled in water for approximately 5 hours until it reaches the desired consistency and then gets combined with the other ingredients in the ice cream machine.The Mango was vibrant, sweet, and refreshingly cold. But most notable was how it felt like I was taking a bite of the ripe fruit itself.
One of my favourites was Banana. Packed with the flavour of perfectly ripened bananas, it had the comforting appeal of freshly baked banana bread.
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