No-Cook Puttanesca Is Here To Save Your Very Sweaty Summer

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No-Cook Puttanesca Is Here To Save Your Very Sweaty Summer
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All the things you love about a classic puttanesca (salty! briny! olive-y!), but above-90-degree-friendly

Here's a thing I will do in the summer: put pasta in boiling water then stand five feet away from the pot. And here's a thing I won’t do in the summer: cook anything that requires me to be directly next to my stove for more than five minutes.

"Hi [insert friend’s name]! So glad you asked me for a pasta recipe that's appropriate to make after spending 20 minutes sweating on the subway platform. First, pulse 2 beefsteak tomatoes , 2 cloves of grated garlic, 1 tsp. of red pepper flakes, and a big pinch of salt in a food processor until smooth. Yes, you can use a blender in a pinch.

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