In fact, Nigella never bothers buying self-raising flour
website, when a fan asked how to make self-raising flour at home, the response from someone who works for her was:
“Nigella tends not to use self-raising flour in her more recent books as she doesn't bother to keep both plain and self-raising flour. Partly as keeping just one type of flour saves on storage space and partly as if you don't use self-raising flour regularly then it will lose its raising power over time.
“It is fairly easy to make your own self-raising flour. Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed . “If you are baking with cocoa, yogurt or buttermilk then add 1/4 teaspoon bicarbonate of soda as well as the baking powder as generally these ingredients need a little extra leavening boost.”
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