Crunchy, savory, and slightly sweet, these caramelized walnuts are the perfect snack.
1¼ cups toasted walnut halves or toasted whole almondsCombine the miso, ghee, maple syrup, and salt in a small mixing bowl and stir to create a paste. Add the walnuts and toss until the nuts are well coated.
Spread the walnuts on a parchment-lined rimmed baking sheet and bake for 10 to 13 minutes, or until caramelized.Cool to room temperature before serving. Store in an airtight container at room temperature for up to 1 week.
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