A complex salad with a sweet citrus dressing, bitter radicchio and salty bacon, this is a dish made for fall.
This fall, after a trip to the farmers market, I leaned into the season to make this complex and colorful chopped salad with a sweet citrus dressing, luscious pear, bitter radicchio and salty bacon.is a great way to ease into dinner and use produce we may have on hand. But, as you build your salad, think about creating a variety of flavors and textures.What makes this one work for me are the contrasts: The slightly bitter radicchio is softened by the orange dressing sweetened with maple syrup.
The smoky, crunchy bacon and toasted walnuts are balanced by the luscious softness of the just-ripe pear and a handful of chewy, sweet, dried cherries.Still, it is easy to make substitutions by selecting your favorite greens, such as ones mentioned above or maybe iceberg lettuce, chard or frisee. Slice an apple rather than a pear and toss in pecans or sunflower seeds rather than walnuts. Don’t like sweet dressing? Use lemons or grapefruit in place of oranges for a tart, bright finish.
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