The late Paul Bocuse's flagship, the oldest three-starred restaurant in the world, lost its third star.
, and there were some other noteworthy changes. Chef Kei Kobayashi earned three stars for his Paris restaurant Kei, making him the first Japanese chef to ever win three Michelin stars in France. And there were two more newcomers to the three-Michelin-star status: L’Oustau de Baumanière in Provence, and Christopher Coutanceau in La Rochelle.said KobayashiThough weeks have passed, the Bocuse star drop continues to shake up the restaurant world in France.
that the two-star rating was due to the fact that L'Auberge du Pont de Collonges "remained excellent but [was] no longer at the level of three stars.", called the decision "pathetic." "Forget the strikes, the flu epidemic, the misery of mid-January, the climate scare ... main headline in France this morning: late chef Paul Bocuse restaurant lost one of its three Michelin stars," a Paris reporterThere are now 628 Michelin stars awarded in France, down four from last year, with 11 new two-star restaurants and 49 new one-star awardees.
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