Frozen bananas don't have a season.
Pretty darn tasty! Loved the suggestion from a reviewer about using chop sticks rather than purchasing popsicle sticks. Kept them in the freezer but in prep for serving, moved them to the fridge for about 30-45 mins. Next time I make, I will use olive oil . I found the veg oil a tad off-putting in the chocolate.Quite a few reviewers noted the mushiness of the frozen bananas. To get past the shocking texture, think of the texture as slightly denser ice cream and then you might not be as shocked.
Popsicle sticks are not necessary, keep it cheap and simple!I'd like to add a couple of tips to this recipe that I've learned from experience. First, it's really important to let your... bananas ripen until they are covered with *small* brown spots. That ensures that their sugar level is optimal. Next, when you freeze them, do not place them in a freezer bag.
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