You won't miss the sugar in these muffins — they're sweet enough!
and it makes me break out. Sugar also affects my mood and makes me feel incredibly happy in the moment when I'm eating it. But then the next day, my mood isn't as great and yet I can't stop thinking about eating more! I feel much better when I'm not eating it, so I've been experimenting with sugar alternatives like stevia.are made with stevia, and they taste amazingly sweet — no one in my family could tell the difference between these and the ones I bake with white sugar.
Vegan protein powder added to the batter adds a protein boost — seven grams per muffin! — making these satisfying enough for breakfast smeared with nut butter, enjoyed as an afternoon snack, or as a healthy after-dinner dessert paired with a dollop of jam. This recipe yields 10 muffins, making it the perfect Sunday recipe to meal prep for the week. You can also double the recipe and freeze a bunch to have on hand.
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