A large-scale egg recall is underway in Canada due to potential Salmonella contamination. The recall affects multiple provinces and territories, prompting concerns about food safety. Additionally, a separate outbreak of Salmonella infections linked to mini pastries has been reported, affecting several provinces.
With a major egg recall in multiple provinces, Canadians might be wary about what they cook for breakfast. for certain egg brands due to possible Salmonella contamination.They were sold in British Columbia, Manitoba, Ontario and possibly other provinces and territories.Test results triggered the egg recall, and according to the CFIA, no illnesses have been reported associated with consuming these products.
The pastries were distributed to bakeries, hotels, restaurants, cafeterias, hospitals, retirement residences and catered events in Alberta, B.C., Nova Scotia, Ontario, Quebec, and possibly other provinces and territories. The CFIA did not link the egg recall to the pastry recall; however, many prepared foods have previously been recalled due to their base ingredients being recalled.
"Ungraded eggs can be unclean, cracked, washed improperly, stored unrefrigerated, or sold in packaging that has not been disinfected," reads the Health Canada . "As such, there is a higher chance for them to be contaminated by harmful bacteria such as Salmonella."
EGGS RECALL SALMONELLA FOOD SAFETY CANADA OUTBREAK
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