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Tyler Griffin, The Canadian PressTORONTO — Squid-ink Korean corndogs, 60-centimetre long tacos and ketchup and mustard ice cream are just a few of the new wacky foods fairgoers can gorge on at this year's Canadian National Exhibition, as the 18-day event returns to Toronto after a two-year hiatus.
"It was a struggle for some of them to make it through , but the vast majority are back and they're anxiously awaiting the gates opening." "We think it's going to be a banner year for vendors, and hopefully for us," said Brown, adding that advance ticket sales are the highest the association has ever seen.
Violeta Correa, who runs Pancho's Bakery, said not being able to sell their signature churros and tacos at the CNE in recent years was a"big hit" to the business.
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