The 18-day event, which is returning to Toronto after a two-year COVID-19 hiatus, will feature more than 25 new fun, fried and far-out foods as well as traditional and international fare
Squid-ink Korean corn dogs, 60-centimetre-long tacos and ketchup and mustard ice cream are just a few of the new wacky foods fairgoers can gorge on at this year’s Canadian National Exhibition, as the 18-day event returns to Toronto after a two-year hiatus.
Earlier this week, Brown said there’s a lot riding on this year’s event, which starts on Friday and continues through Sept. 5. Those looking for a taste of tradition will still find familiar favourites such as waffle ice cream sandwiches and doughnuts.
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