It's going to be hard to go back to basic pizza after trying this veggie and chicken loaded calzone:
and cook for 3 minutes. Drain.Add the sausage meat and sauté until cooked through.Stir in the roasted peppers and season with salt and pepper.On a clean, well-floured surface, roll each piece into a thin oval, about 14" long and 8" wide.Spread half the ricotta across each, length-wise, then top each with a 1⁄4 cup of the pizza sauce and half of the broccoli rabe mixture.
Fold the dough crosswise over the mixture, creating one large half moon, and pinch the dough to seal it completely.Bake the calzones for 12 to 15 minutes, until lightly browned and firm all over.
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