This vanilla grilled pineapple and rum sauce sundae tastes like a tropical treat you can only find on an island:
How to Make ItCook the pineapple rings for 3 to 4 minutes per side, until caramelized all over.
Cook the butter, brown sugar, rum, and vanilla in a saucepan over low heat, stirring occasionally, until the sugar fully melts and the sauce is a uniform dark brown. Keep warm.Top with a scoop of ice cream, drizzle on the rum sauce, then finish with the toasted coconut.
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