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“We were customers of the previous owner. She was selling and moving out of the city," Amanda says. "It started off as me saying to Malcolm, wouldn’t it be cool to buy the business?”
Amanda and Malcolm have stuck with the classic recipes regular customers knew and loved before they took over, as well as including their own recipes over the years. “We did keep some of the core favourites as well, some of the things the previous owner did very well that were very popular with the customer base, so we’ve taken that and kept those hand pies and expanded from there,” Amanda says.
Amanda explains, “A lot of our suppliers are actually fellow vendors at the Thunder Bay Country Market. We co-ordinate with them, we get our eggs on a Saturday, our pepperoni, our ground beef, our cheese and other ingredients that we use in our hand pies.” They are always looking for recipes to incorporate with seasonal festivals and holidays like Cinco de Mayo, Easter and Thanksgiving. There’s a pie for every party and occasion.
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