We set out to make a sour cream doughnut but stumbled upon Greek yogurt and the rest is history.
I have made this recipe probably about 7-8 times by now. So easy to whip up and I get better at it each time I do it. Doing so, I've figured out a few things. As another reviewer points out, in the video Chris uses 2 whole eggs but the recipe calls for two yolks. I've made both versions as well as a version with one egg yolk and one whole egg and would definitely say that they turned out the best with two whole eggs.
I didn't really want a sugary glaze, so I coated the donuts in cinnamon and drizzled some honey over them.June 17, 2019 Chris, In your video it looks like you are using two whole eggs. But in the print version you state 2 egg yolks, which is it? PS Please do a fried Devil's Food Chocolate Frosted Donut like the donuts offered at donut shops. Thank you.Not a review but a query. Chris mentioned in the video sour cream had too much fat and to use greek yoghurt.
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