Peach-ricotta cake? Check. Strawberry-streusel cake? S'mores layer cake? Check.
In this clever, sweet-tart strawberry cake from Nigella Lawson, a single dough does double the work. That means you can make your crumbly streusel topping and moist cake all from the same mixture.This lovely layer cake—in which both the base layer and Italian buttercream frosting are lightly flavored with lemon—is perfect for special occasions. The raspberry jam sandwiched between makes it feel especially at home during the Fourth of July.
What cakes and other sweet treats will you be baking up this Fourth of July? Tell us in the comments below!
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