Kickass Rice Bowls: Vancouver's Iconic Dish

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Kickass Rice Bowls: Vancouver's Iconic Dish
Kickass Rice BowlsVancouverDish
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Learn about the iconic Kickass Rice Bowls in Vancouver, starting with its irresistible rice base and topped with your choice of protein. Recipe included.

’s Kickass Rice Bowls are iconically Vancouver . The dish first popped up on the menu at chef Steve Kuan’s beloved food truck Le Tigre in 2012 before transitioning to its permanent home at Torafuku on Main St. in 2015. But whether served up streetside or tableside, this umami-packed bowl is a knockout. And it starts with this irresistible rice base : a blend of sake, butter and dashi (a Japanese soup stock). For the full bowl experience, top the rice with your choice of protein.

Place all ingredients in a rice cooker or pot. If using a rice cooker, follow the cooker’s instructions. If using a pot, follow steps 2 and 3.Turn off heat after 30 minutes and let rest for another 10 minutes before serving.Reduce to a simmer and leave on low heat for two hours. Skim the top to remove impurities.Don’t wanna craft dashi from scratch? Source dashi powder instead and add 4 grams to 500 ml of water.Treat Your Feelings: We Have the Perfect Baked-Good Solution for Any Proble

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Kickass Rice Bowls Vancouver Dish Rice Base Protein Recipe

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