A world population nearing 10 billion people by the middle of this century is 'unsustainable,' said John Kerry.
“There is a lot of research being done now that will change both the way meat is produced, cattle are herded and fed.
According to a report published by Norway’s environment agency Friday, the country could reduce an equivalent of 4.5 million tonnes of carbon emissions between 2024-2030 if its population of 5.5 million followed nutrition guidance by health authorities. That guidance would see the biggest meat eaters reduce their intake to under 500 grams of red meat per week.
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