The recipe only calls for 5 ingredients, and those potatoes look SO crispy! 🥔👀
While the water is boiling, peel your potatoes and dice them into 1 1/2-inch to 2-inch cubes.Drain the potatoes before placing them back in the pot with the lid on. Shake the pot roughly for five seconds to rough up the edges.
Coat a separate sheet pan in vegetable oil, tilting the pan to distribute the oil. Once the oil is evenly distributed, place the pan in the oven for five to seven minutes, until the oil is smoking hot.
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