'This is like a staple in the Blunt household,' Emily Blunt told Ina Garten
"This is like a staple in the Blunt household," the actress told Garten as the prepared the dish together.Just a few steps really set this four-ingredient recipe apart from others. After the boiled potatoes are drained they are returned to the pot and shaken for a few moments. Blunt calls this "the workout part." It roughens up the potato edges giving them a nice, subtle crunch.
Blunt revealed that though the recipe has been in her family for ages, she added an extra step that makes them even better. Once she shakes the potatoes, she transfers them to a baking rack over a sheet pan to let them dry for about 15 minutes."You put them on the wire rack and you get all the moisture out of them and then it just forms such a fantastic crust on the outside," said Blunt.
While you patiently wait for Garten's new cookbook, this dish is sure to hold you over until October. Get the full recipe on her
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