Ina Garten's favorite citrus juicer is the best way to turn lemons into lemonade:
) takes up only eight inches of counter space, stands roughly 10 inches tall, and is a little wider than a large French press. It juices into any cup with a locking stainless steel spout, and filters out all seeds and pulp when halved citrus takes a spin on the top. After turning over a juiced lemon, it is completely empty with no waste.
Compare that to using the old reamer or citrus squeezer sitting in your drawer. You know, the one that always ends up spraying juice on the counter, doesn’t extract enough without rolling or microwaving the fruit, and often lets seeds sneak through.I’ve used this handy juicer for every type of citrus: limes, lemons, oranges, grapefruit, blood oranges, you name it. It’s easy to take apart and clean by hand, but its parts can also go in the top rack of a dishwasher.
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